NEWSLETTER

Lemond Catering!

Home Away From Home
At Lemond New World Cuisine, It’s easy to forget you’re in a restaurant

… This is one of those comforting places where it’s hard to order wrong.

… There is serious, smoky gumbo and the obligatory tomato-basil soup du jour, here in a light fresh version that doesn’t depend on buckets of butter and cream to win you over. Something as basic (even boring-sounding) as a grilled chicken sandwich with pesto and bacon can emerge from this kitchen so perfectly made that it alters your standards for the dish.

Alison Cook
November 2004
Houston Chronicle

Every neighborhood deserves a place like this for convenient and tasty home-cooked meals. Owners Reggie and Merinda Martin even cater. We enjoyed their blackened-chicken-salad platter (with a definite kick) and the linguine with crisp-cooked vegetables, but we really praised their authentic Louisiana gumbo and bread pudding. Roasted chicken and layer cakes are also winners.

Pat Sharpe
March 2005
Texas Monthly